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Cream 35% fat
380 g
Dessert with chocolate flavor “For Breakfast” 28% fat
150 g
Dessert fermented milk 4% fat
125 g
Dessert yogurt 2.5% fat with fruit filling
125 g
Drinking yogurt 0,05% fat
450 g
Creamy yogurt 10% fat
150 g
Dessert yogurt “Naturel” 5% fat
125 g
Yogurt with 2.5% fat and no filler
300 g
Soft cheese enriched with milk protein “FetAMA” with a fat content of 45% in dry matter
250 g
Amateur soft rennet brine cheese with fat content in dry matter 36%
230 g
Fermented milk product “For breakfast” 36% fat
150 g
Fermented milk product “Narine” 2.5% fat with fruit and berry filling
125 g
“Iolacton” fermented milk drink 2.5% fat with stevia
450 g
Vitaminized kefir “Omega” 2.5% fat
125 g
Sour cream 15% fat for baby food from 2 years old
500 g
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