Yogurt with 2.5% fat and no filler

Expiration date: 14 days

AMA yogurts are not only tasty but also healthy products. The yoghurts contain extremely useful lactic acid bacteria that help to balance the composition of nutrients and vitamins in the body, improve metabolic processes, lower blood cholesterol, stimulate digestion, and normalize the general condition of the body.

Yogurts are better absorbed than milk. In the intestine, yogurt bacterial cultures produce the enzyme lactase, which is necessary for the breakdown of lactose. Thus, yogurts are beneficial for chronic lactose intolerance.

Yogurts reduce the likelihood of developing cancer. Lactobacilli contained in yoghurts protect the human body from pathogenic microorganisms, including those with carcinogenic properties.
Yogurts contain a large amount of calcium, which is well absorbed by the body.
Systematic consumption of yogurt increases the body’s immune defense. Yogurt bacterial cultures, once in the intestines, stimulate the production of interferon and white blood cells.

TUU 19255688-001-95