Thermostatic kefir 1% fat
Expiration date: no more than 5 days
Склад: Whole cow’s milk, skimmed cow’s milk, fungal kefir starter concentrate.
OrderKefir is a fermented milk product of mixed lactic and alcoholic fermentation, which is made by fermenting milk using a concentrate of fungal kefir starter cultures.
Drinking kefir improves digestion, normalizes blood cholesterol and intestinal microflora, gives vitality and energy, and boosts the body’s immunity in general.
It is the most common of traditional fermented milk products, combining extremely useful milk bacteria, vitamins, yeast, minerals.
The uniqueness of the product lies in its dietary and therapeutic effects, quenches thirst and stimulates appetite, and is well suited for children.
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Energy value38,6 Kcal/ 161,7 kJ
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Fats1,0 g
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Protein2,9 g
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Carbohydrates3,9 g
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Organic acids0,9 g
DSTU 4417:2005