Thermostatic baked milk 4% fat
Термін придатності: не більше ніж 7 діб
Ingredients: baked cow’s milk fermented with pure cultures of lactic acid microorganisms.
OrderRyazhenka fermented milk product is a popular Ukrainian product made by fermenting baked milk with thermophilic cultures of lactic acid microorganisms.
Contains a large amount of nutrients necessary for humans: vitamins, proteins, carbohydrates, amino acids and trace elements, but the main beneficial property of baked milk is its ability to be easily absorbed by the body.
Calcium and phosphorus contained in this product confirm its undeniable benefits. It significantly improves the functioning of the gastrointestinal tract, and is useful for kidney function, atherosclerosis, and hypertension.
The presence of lactic acid bacteria makes this product extremely useful, as artificial stabilizers and colorants are completely excluded. Ryazhenka in a jug is very thick, it is recommended to eat it only with a spoon, because it is made according to “grandmother’s recipes” and created with warmth and love for every family!
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Energy value264,4 kJ / 63,2 Kcal
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Fats4,0 g
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Of them are saturated3,0 g
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Carbohydrates4,1 g
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Of which are sugars4,1 g
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Proteins2,7 g
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Salt0,12 g
DSTU 4565:2006