Thermostat sour cream 20% fat

Expiration date: no more than 5 days

Sour cream is a fermented milk product that takes pride of place among dairy products. It is made from normalized pasteurized cream fermented with pure cultures of lactic acid bacteria.

It differs from other fermented milk products in its high fat content, which provides nutritional value. Sour cream contains vitamins A, C, B1, B2, β-carotene, minerals – potassium, sodium, magnesium, iron and a significant amount of amino acids.

It is one of the most nutritious dairy foods. Sour cream is thick and has a characteristic sour taste note (due to lactic acid bacteria).

The uniqueness of the product is the exclusion of artificial additives, the use of environmentally friendly milk, which gives an unsurpassed elite taste.

DSTU 4418:2005