Soft cheese enriched with milk protein “FetAMA” with a fat content of 45% in dry matter
Expiration date: 14 days
Ingredients: cream from cow’s milk, whole milk, milk protein 13.5%, sourdough starter and bacterial preparation, rennet, salt.
OrderFetAMA soft cheese, enriched with milk protein, is made from pasteurized cream obtained from cow’s milk under the influence of milk curdling enzymes and direct application starter, intended for direct use in food or for cooking other delicious dishes on its basis.
The product is unique because it is made from natural cream, which preserves its organic character and unsurpassed taste. This novelty is for demanding consumers and gourmets!
-
Proteins15,3 g
-
Fats18 g
-
Carbohydrates3,2 g
-
Kcal/kJ 100 g235,4Kcal/984,94kJ
-
Net weight250 g
TUU 15.5-21505980-004:2011