Fermented milk product “For breakfast” 36% fat
Expiration date: 14 days
Ingredients: cream from cow’s milk, skimmed milk powder, salt, modified starch, cultures of lactic acid microorganisms, flavor composition* – 1%:
1*- absent;
2*- herb mixture (oregano, dill) 50%, dried garlic and onion);
3*- paprika (spice mixture – paprika, red pepper);
4*- mushrooms (dried crushed champignon mushrooms, spice mixture (onion, celery), salt, mushroom flavoring).
“For Breakfast” fermented milk product has an unsurpassed delicate taste with a pronounced flavor of mushrooms, paprika and a mixture of herbs, moderately salted.
It is made from pasteurized cream fermented with pure cultures of lactic acid bacteria, with or without starches, vegetable fillers, and salt, followed by heat treatment.
This product is useful not only for healthy people but also for sick people; a 50-gram portion of the product can satisfy a third of the body’s vitamin A needs.
A sick stomach and duodenum that are “oiled” recover faster. Even those suffering from chronic cholesterol, pancreatitis and gallstone disease can treat themselves to 15-20 grams of the product per day, especially in the morning, to make breakfast sandwiches.
The uniqueness of the product lies in its extremely exquisite taste and healing properties, which are unsurpassedly harmonious and delicate and give real pleasure!
-
Fats36,0 g
-
Carbohydrates3,4 g
-
Proteins2,1 g
-
Kcal/kJ 100 g1682 kJ / 402 Kcal
-
Net weight150 g
TUU 15.5-21505980-002:2007