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Thermostatic kefir 1% fat
400 g
Thermostat sour cream 20% fat
400 g
Thermostatic yogurt 2.5% fat
400 g
Thermostatic baked milk 4% fat
400 g
Dessert yogurt “Naturel” 5% fat
125 g
Yogurt with 2.5% fat and no filler
300 g
Soft cheese enriched with milk protein “FetAMA” with a fat content of 45% in dry matter
250 g
Amateur soft rennet brine cheese with fat content in dry matter 36%
230 g
Fermented milk product “For breakfast” 36% fat
150 g
Fermented milk product “Narine” 2.5% fat with fruit and berry filling
125 g
“Iolacton” fermented milk drink 2.5% fat with stevia
450 g
Vitaminized kefir “Omega” 2.5% fat
125 g