Dessert with chocolate flavor “For Breakfast” 28% fat

Expiration date: 14 days

Ingredients: cream from cow’s milk, sugar, base mixture with chocolate flavor (skimmed cocoa powder, carrageenan stabilizer

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Fermented milk product “For Breakfast” – has an unsurpassed delicate taste with a pronounced chocolate flavor

It is made from pasteurized cream fermented with pure cultures of lactic acid bacteria, with the use of starches and vegetable fillers.

This product is useful not only for healthy but also for sick people; a 50-gram portion of the product can satisfy one third of the body’s vitamin A needs.

A sick stomach and duodenum that are “oiled” recover faster. Even those suffering from chronic cholesterol, pancreatitis and gallstone disease can treat themselves to 15-20 grams of the product per day, especially in the morning, to make breakfast sandwiches.

The uniqueness of the product lies in its extremely exquisite taste and healing properties, which are unsurpassedly harmonious and tender and give real pleasure!

  • Fats
    28,0 g
  • Carbohydrates
    20,7 g
  • Proteins
    4,0 g
  • Salt
    0,23 g
  • Kcal/kJ 100 g
    1494 kJ / 357 Kcal
  • Net weight
    150 g

TUU 15.5-21505980-002:2007