Rye baked milk 4% fat
Expiration date: 14 days
Ingredients: Baked cow’s milk fermented with pure cultures of lactic acid microorganisms.
OrderRyazhenka is a popular Ukrainian fermented milk product made by fermenting baked milk with thermophilic cultures of lactic acid microorganisms.
It contains a large number of nutrients necessary for humans: vitamins, proteins, carbohydrates, amino acids and trace elements, but the main beneficial property of baked milk is its ability to be easily absorbed by the body.
Calcium and phosphorus contained in this product confirm its undeniable benefits. It significantly improves the functioning of the gastrointestinal tract, and is useful for kidney function, atherosclerosis, and hypertension.
The presence of lactic acid bacteria makes this product extremely useful, as artificial stabilizers and colorants are completely excluded.
The uniqueness of the product is the preservation of natural and exquisite taste and health benefits.
With warmth and love to every family!
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Жири4,0 г
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Білок2,7 г
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Вуглеводи4,1 г
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Ккал/кДж 100 г264,4 kJ (кДж) / 63,2 kcal (ккал)
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Маса нетто (пляшка)500 г
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Маса нетто (стакан)300 г
ДСТУ 4565:2006