Kefir 2.5% fat for baby food from 2 years old
Expiration date: 14 days
Ingredients: whole cow’s milk, skimmed cow’s milk, fungal kefir starter concentrate.
OrderEnergy value (caloric value) (kcal and kJ) per 100 g – 206.3 kJ / 49.3 kcal.
Nutritional value per 100 g of product:
Fats – 2.5 g
Of which saturated – 1.64 g
Carbohydrates – 4.0 g
Of which sugars – 3.2 g
Proteins – 2.7 g
Salt – 0.09 g
Kefir is a fermented milk product of mixed lactic acid and alcoholic fermentation, which is made by fermenting milk using a concentrate of fungal kefir starter.
Drinking kefir improves digestion, normalizes blood cholesterol and intestinal microflora, gives vitality and energy, and boosts the body’s immunity in general.
It is the most common of the traditional fermented milk products, combining extremely useful milk bacteria, vitamins, yeast, and minerals.
The product’s uniqueness lies in its dietary and therapeutic effects, quenches thirst and stimulates appetite, and is well suited for children.
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Fats2,5 g
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Of these, the following are saturated1,64 g
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Protein2,7 g
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Carbohydrates4,0 g
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Of these, sugars are3,2 g
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Salt0,09 g
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Kcal/kJ 100 g206,3 kJ / 49,3 Kcal
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Net weight500 g
DSTU 7710:2015