Amateur soft rennet brine cheese with fat content in dry matter 36%
Expiration date: 10 days
Ingredients: whole and skimmed cow’s milk, sourdough starter and bacterial preparation, rennet for milk curdling, calcium chloride, salt.
OrderAmateur Cheese is a high-calorie protein product whose nutritional value is due to the presence of proteins, fats, peptides, essential amino acids, calcium and phosphorus salts that are easily absorbed by the body.
The cheese belongs to the group of soft cheeses without ripening. The product is made from fat-normalized pasteurized cow’s milk, curdled under the influence of milk curdling enzymes and starter (fermentation preparation), followed by special processing without or with the addition of flavoring mixtures (herbs, mushrooms, paprika or chili pepper) and is intended for direct consumption or for cooking other dishes based on it.
Due to its flavoring properties, the cheese is in demand among the population and is considered a delicacy.
The uniqueness of the product lies in its unique, delicate taste and beneficial properties. Make a holiday for yourself!
Flavors: mixed herbs, paprika, mushrooms, chili pepper
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Fats20,0 g
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Protein15,0 g
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Kcal/kJ 100 g310 Kcal / 1297 kJ
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Vitamin A0,14 mg
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Vitamin B0,16 mg
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Vitamin C2.5 mg
TUU 15.5-21505980-003:2010