Thermostatic kefir 1% fat

Expiration date: no more than 5 days

Kefir is a fermented milk product of mixed lactic and alcoholic fermentation, which is made by fermenting milk using a concentrate of fungal kefir starter cultures.

Drinking kefir improves digestion, normalizes blood cholesterol and intestinal microflora, gives vitality and energy, and boosts the body’s immunity in general.

It is the most common of traditional fermented milk products, combining extremely useful milk bacteria, vitamins, yeast, minerals.

The uniqueness of the product lies in its dietary and therapeutic effects, quenches thirst and stimulates appetite, and is well suited for children.

DSTU 4417:2005