Kefir 1% fat
Expiration date: 14 days
Ingredients: whole cow’s milk, skimmed cow’s milk, fungal kefir starter concentrate.
OrderKefir is a fermented milk product of mixed lactic acid and alcoholic fermentation, which is made by fermenting milk using a concentrate of fungal kefir starter.
Drinking kefir improves digestion, normalizes blood cholesterol and intestinal microflora, gives vitality and energy, and boosts the body’s immunity in general.
It is the most common of the traditional fermented milk products, combining extremely useful milk bacteria, vitamins, yeast, and minerals.
The uniqueness of the product lies in its dietary and therapeutic effects, quenches thirst and stimulates appetite, and is well suited for children.
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Fats1,0 g
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Protein2,9 g
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Carbohydrates3,9 g
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Kcal/kJ 100 g161,7 kJ / 38,6 Kcal
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Net weight1 kg
DSTU 4417:2005