Vitaminized pasteurized drinking milk with 3.2% fat for children from 2 years old

Expiration date: 72 hours

Vitamins: A -105 mcg; D-1.2 mcg; E-1.1 mcg; C-12 mcg; Вс-15 mcg; B1-0.06; B2-0.2 mcg; B6-0.06 mcg; B12-0.06 mcg; PP-0.5 mcg; B5-0.44 mcg; H (biotin) – 2.0 mcg

Storage conditions: at a temperature of 4 (±2) ° C, in the absence of sunlight

Nature has endowed milk with valuable nutrients, and in the most useful combinations: protein, calcium, fat, milk sugar, vitamins and enzymes.

Milk sugar – lactose – is a source of energy in its physiological meaning, promotes the development of beneficial microflora in the intestines – bifidobacteria, which protect against gastrointestinal diseases.

The uniqueness of the product is that all the components of milk are very useful for the development of children, easily absorbed by the body and satisfy the needs of the most demanding consumer.

DSTU 7566:2014